Alana’s Breakfast

Alana’s Breakfast Collection

A vibrant, golden Dairy-Free Mango Smoothie, ready to sip, blended with coconut milk.
Dairy-Free Mango Smoothie Coconut

Creamy mango blended with coconut milk for a quick, refreshing, dairy-free drink with natural sweetness.

Freshly baked Classic Sourdough Bread: smells yeasty, with a crisp crust ready to slice.
Classic Sourdough Tangy Bread

Rustic sourdough with tangy flavor, crisp crust, and chewy texture. Perfect for slicing and sharing.

A slice of warm Egg-Free Breakfast Casserole, garnished with fresh parsley, steaming on a plate.
Egg-Free Vegetable Breakfast Bake

Hearty, cheesy morning bake loaded with vegetables and potatoes—crave-worthy and completely egg-free.

Refreshing Brown Sugar Shaken Espresso with ice and milk; a quick coffee recipe.
Brown Sugar Shaken Espresso

Espresso, brown sugar, and cinnamon are shaken with ice and topped with milk for a refreshingly sweet beverage.

Fragrant, hot peppermint tea served with a lemon slice; imagine the refreshing, minty aroma filling the air.
Peppermint Tea Herbal Infusion

A cool, minty herbal infusion ideal for calming digestion and relaxing the senses.

A close-up view of a steaming plate of Beef Hash breakfast, garnished with fresh parsley sprigs.
Beef Hash Breakfast

Tender beef and crispy potatoes combined with sautéed vegetables for a hearty morning dish.

A thick and frothy gingerbread smoothie, showcasing warm spices and appealing texture.
Gingerbread Smoothie Creamy Warm

A creamy blend of banana, almond milk, oats, and warm spices for a cozy and nourishing drink.

Creamy, blended cranberry orange smoothie, with frosty condensation, perfect for breakfast or snack time.
Cranberry Orange Refreshing Blend

A tangy blend of cranberries and oranges for a refreshing morning or snack occasion.

Fluffy cinnamon roll casserole, baked golden brown with a creamy custard base, ready to eat.
Cinnamon Roll Casserole Icing

Fluffy cinnamon rolls soaked in rich custard, baked and drizzled with luscious vanilla icing.