Recipes by Cooking with Alana

Sourdough with melted brie and cheddar, fresh blackberries and a honey-balsamic glaze grilled to golden perfection.

Savory soy-balsamic blend that tenderizes and flavors steaks; ideal for grilling or pan-searing.

Soft, colorful Funfetti cookies with pastel sprinkles and candy-coated chocolates—an easy, festive holiday treat.

Juicy grilled chicken with ham, melted Swiss and Dijon mayo on toasted buns for a hearty French-inspired sandwich.

Bone-in chicken thighs glazed with maple, Dijon, and smoked paprika for a sweet-savory weeknight main.

Roasted chicken and zucchini with peppers, tomatoes, olives and feta, brightened by lemon and oregano.

Buttery cookies studded with toffee bits and half-dipped in rich chocolate for a crunchy, indulgent bite.

Marinated steak, sautéed peppers, black beans and rice topped with avocado, cheese and lime for a balanced Tex-Mex bowl.

Protein-rich quinoa with yogurt, fresh berries, banana, nuts and a drizzle of honey—ready in 25 minutes.