Recipes by Cooking with Alana

Creamy feta with spinach and pepperoncini, baked to golden perfection for a vibrant appetizer.

A hearty Louisiana dish combining seasoned beef, vegetables, and spiced rice for bold festive flavors.

Creamy aioli with garlic, lemon, and heat to elevate dips, sandwiches, and grilled dishes.

Creamy mashed potatoes combined with tender cabbage and scallions for a classic Irish side.

A vibrant blend of strawberries, raspberries, and cherries, perfect for a fresh, healthy start.

Toasted bread with mashed avocado, cooked eggs, and fresh herbs creates a satisfying, flavorful breakfast or snack.

Juicy slow roasted pulled beef on toasted buns topped with tangy slaw and smoky barbecue sauce.

Creamy pasta with tender beef bacon and silky egg sauce, perfect for an elegant dinner.

Tender chicken braised in a rich Cajun dark roux with vegetables and spices over fluffy white rice.