Classic Beef Lasagna Ricotta

The first time I made this classic beef lasagna, the aroma that filled the kitchen instantly won over my whole family, turning a busy weeknight into a memorable feast.

I remember an unexpected visit from friends when my lasagna was still simmering; the thick, bubbling sauce and melted mozzarella sealed the deal to an impromptu dinner celebration.

Ingredients

• Olive Oil: I reach for extra virgin olive oil because it adds a fruity depth that enhances the meat sauce beautifully.
• Ground Beef: Choose a blend with some fat for juicy, flavorful layers.
• Ricotta Cheese: Using whole milk ricotta gives the filling a rich, creamy texture that melts perfectly.
• Lasagna Noodles: No-boil noodles save time but regular ones give a better texture when cooked just right.
• Mozzarella Cheese: Freshly shredded mozzarella melts smoother than pre-shredded, avoiding gluey clumps.

Instructions

Get Everything Ready:

Preheat the oven to 375°F (190°C) and gather all your ingredients so the flavors and textures blend seamlessly as you go.

Build the Meat Sauce:

Heat olive oil in a skillet, softening onions until translucent, then stir in fragrant garlic. Add the beef, seasoning with salt, pepper, oregano and basil as it sizzles and browns, releasing mouthwatering aromas.

Simmer the Sauce:

Pour in crushed tomatoes and tomato paste, sprinkle a touch of sugar, and let the sauce bubble uncovered, thickening to a rich, hearty consistency that smells like Italy.

Prep the Pasta & Filling:

Cook noodles if needed, laying them on a towel to avoid sticking. Mix ricotta with egg, Parmesan, parsley, salt, and pepper until velvety smooth.

Layer It Up:

Start with meat sauce in your baking dish, layer noodles, ricotta filling, more sauce, and mozzarella. Repeat these delicious layers ending with sauce and cheese sprinkled with Parmesan.

Bake to Perfection:

Cover with foil lightly oiled to prevent sticking, bake 25 minutes, then remove foil for a golden, bubbling finish, filling the kitchen with irresistible scents.

Rest and Serve:

Let the lasagna rest 15 minutes to set, ensuring each slice holds its layers and the flavors meld perfectly.

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This dish became more than a meal when it saved a cold winter’s evening, wrapping us in warmth and memories with every cheesy bite shared around the table.

Keeping It Fresh

Leftover lasagna reheats beautifully, especially when covered to keep the moisture in, making a next-day lunch just as satisfying as the first serving.

Serving Ideas That Clicked

Pair this hearty dish with a simple green salad and some crusty bread for a balanced meal that still lets the lasagna shine.

A Time This Recipe Saved the Day

When unexpected guests arrived during a busy weekend, this lasagna came together quickly and impressed everyone, turning stress into celebration.

• Don't forget to sprinkle a bit of fresh parsley on top for a pop of color before serving.
• If you like a little kick, adding red pepper flakes to the sauce gives a nice surprise.
• Make sure to let it rest before cutting to keep those layers neat and luscious.

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Thanks for spending time with this recipe—in every bubbling, cheesy slice is a bit of warmth and a lot of love.

Recipe Questions & Answers

→ How do I prevent noodles from sticking?

Cook noodles according to package instructions, then drain and spread flat on a towel to avoid sticking before assembly.

→ Can I substitute ground beef with other meats?

Yes, ground turkey or Italian sausage can be used as alternatives for varied flavor and texture.

→ What is the best way to make the ricotta filling smooth?

Mix ricotta thoroughly with egg, Parmesan, parsley, salt, and pepper until creamy and uniform.

→ Should the lasagna rest after baking?

Allow it to rest for 15 minutes after baking to set layers, making slicing easier and enhancing flavors.

→ Can I add vegetables to this dish?

Yes, ingredients like spinach can be folded into the ricotta mixture for added nutrients and color.