Save to Pinterest This vibrant pasta brings together ripe tomatoes simmered with garlic and chili, layered with torn fresh basil. The sauce thickens to a rich consistency before being tossed with al dente pasta. A final sprinkle of freshly grated Parmesan melts into the dish, brightened by a drizzle of extra virgin olive oil. Perfect for an easy, flavorful dinner that balances heat and freshness in every bite.
I first stumbled upon this spicy tomato and basil pasta on a rainy evening when I craved something comforting yet lively. The vibrant mix of ripe tomatoes, fragrant basil, and a teasing hint of chili instantly became my go-to for a quick dinner.
One night, with unexpected guests dropping by, this pasta saved the evening. I whisked up the sauce while the pasta boiled, and everyone loved how effortlessly impressive it felt.
Ingredients
- Pasta: I reach for dried spaghetti or linguine for the perfect al dente bite and easy cooking.
- Olive oil: Extra virgin is my choice for its rich flavor that carries the garlic and chili beautifully.
- Garlic: Thinly sliced to release a mellow aroma as it sautés gently without burning.
- Red chili: Either fresh and deseeded or red pepper flakes add the kick without overpowering.
- Canned diced tomatoes: Ripe and juicy canned tomatoes save time but still bring fresh flavor.
- Sugar: Just a little to balance the acidity of the tomatoes.
- Sea salt & black pepper: Essential seasoning to make everything pop.
- Fresh basil leaves: Torn in at the end for a burst of herbal brightness.
- Parmesan cheese: Freshly grated adds creamy richness; optional but highly recommended.
- Extra virgin olive oil: Drizzling at the end adds a silky finish.
Instructions
- Get Everything Ready:
- Fill a large pot with salted water and bring it to a rolling boil while prepping the sauce ingredients.
- Cook the Pasta:
- Drop in your pasta, cooking until just al dente – firm with a slight bite. Save half a cup of pasta water before draining; it’s magic for loosening the sauce.
- Sauté the Flavors:
- Heat olive oil in a skillet on medium, add garlic and chili, and listen for their fragrance to fill your kitchen while they soften without browning.
- Simmer the Sauce:
- Add tomatoes, sugar, salt, and pepper. Let it bubble gently, stirring occasionally, until thickened and rich, about 10 to 12 minutes.
- Brighten with Basil:
- Stir in half the torn basil leaves to infuse fresh herbal notes right in the sauce.
- Toss Pasta in Sauce:
- Add drained pasta to the skillet, tossing to coat every strand. Use reserved pasta water carefully to get the perfect silky consistency.
- Finish and Serve:
- Remove from heat, stir in Parmesan and remaining basil, then drizzle with extra virgin olive oil. Serve immediately with extra Parmesan and a sprinkle of chili flakes if you like.
Save to Pinterest This dish became more than a meal one chilly evening when a close friend visited after a tough day – sharing this spicy, comforting pasta turned the night around into a memory I cherish.
Serving Ideas That Clicked
Pair this pasta with a crisp white wine like Pinot Grigio or a sparkling water with lemon for a refreshing contrast that lifts the meal.
Keeping It Fresh
Adding fresh basil right before serving makes a huge difference, maintaining that bright, green aroma that gets lost if cooked too long.
A Time This Recipe Saved the Day
Once, when the fridge was nearly empty except for pantry staples, this simple pasta pulled through as a satisfying, flavorful dinner that felt anything but last minute.
- Remember to taste and adjust seasoning as you go; it makes all the difference.
- If you have extra chili flakes around, sprinkle a little on top for a final kick.
- Don't be afraid to improvise with what you have – this recipe is forgiving and flexible.
Save to Pinterest Thanks for hanging out in the kitchen with me! I hope this spicy tomato and basil pasta becomes a favorite quick fix in your weeknight rotations.
Recipe Questions & Answers
- → What type of pasta works best for this dish?
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Spaghetti or linguine are ideal as they hold the sauce well, but any long pasta can be used.
- → How can I adjust the heat level?
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Remove the chili seeds to reduce heat, or substitute with red pepper flakes for a milder spice.
- → Can I prepare the sauce ahead of time?
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Yes, the sauce can be made in advance and reheated gently before mixing with pasta.
- → What is the role of reserved pasta water?
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Adding reserved pasta water helps loosen the sauce and allows it to coat the pasta smoothly.
- → Are there suitable alternatives for Parmesan?
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Vegan cheese alternatives or nutritional yeast can be used for a dairy-free finish.
