Save to Pinterest This delightful cherry and vanilla latte brings together the tart sweetness of cherry syrup with fragrant vanilla extract and bold espresso. Steamed milk is frothed to create a smooth and creamy texture, topped optionally with whipped cream and fresh cherries for an indulgent touch. Perfect for an easy warm drink or served iced for a refreshing pick-me-up, it suits various milk preferences including dairy and plant-based options. Simple to prepare in about 10 minutes, this beverage balances fruity notes with creamy richness in every sip.
The first time I tried a cherry latte at this tiny café downtown, I actually laughed because it sounded so absurd. But one sip later and I was completely converted—something about how the bright cherry notes cut through the rich espresso just works. Now I make these at home whenever I want something that feels special but takes zero effort.
Last summer my sister came over and I made her one, skeptical as always about my coffee experiments. She took one sip, went completely silent, then immediately asked if I could teach her how to make it. Now she texts me every weekend saying shes craving another.
Ingredients
- Cherry preserves: The preserves give you real fruit flavor that artificial syrups cant match, and straining them makes the texture silky smooth
- Espresso: A fresh shot really makes a difference but strong brewed coffee works in a pinch
- Milk: Oat milk froths up beautifully and adds natural sweetness
- Vanilla extract: Pure vanilla ties everything together with that classic warmth
Instructions
- Make the cherry syrup:
- Combine the preserves, water, and lemon juice in a small saucepan over low heat. Stir gently for about 2 minutes until everything melts together into a glossy syrup. Strain through a fine mesh sieve if you want it perfectly smooth.
- Brew your espresso:
- Pull a shot while the syrup cools slightly. The kitchen will start smelling amazing right about now.
- Froth the milk:
- Heat and froth your milk until its hot with a thick layer of foam on top. A steam wand works best but a handheld frother gets the job done.
- Build your latte:
- Start with the cherry syrup and vanilla in your mug. Pour the espresso over it and give it a good stir until combined.
- Add the milk:
- Pour the steamed milk slowly, using a spoon to hold back the foam. Spoon all that fluffy foam on top last.
- Finish it off:
- Top with whipped cream, an extra cherry, and a little drizzle of syrup. Drink immediately while its hot.
Save to Pinterest This recipe became my go to when I need a little treat after a long day. Theres something so comforting about wrapping your hands around a warm mug and taking that first sweet, creamy sip.
Making It Iced
When the weather heats up, let everything cool completely first. Pour over plenty of ice, add cold milk, and stir well. The cherry syrup sinks to the bottom creating this gorgeous gradient effect.
Customizing Your Sweetness
Cherry preserves vary wildly in sweetness, so taste your syrup before adding it. I often skip the extra sugar entirely—the fruit brings enough sweetness on its own.
Milk Options And Frothing Tips
Dairy milk creates the richest foam but oat milk is my plant based secret weapon. Almond milk can be tricky to froth without separating. Shake your milk carton well before pouring for better foam structure. If you dont have a frother, whisk heated milk vigorously in a tall jar.
- Cold milk froths better than room temperature milk
- Fill your frothing pitcher only halfway to leave room for expansion
- Clean your frother immediately while milks still easy to wipe off
Save to Pinterest Honestly, this little latte has turned countless ordinary mornings into something worth celebrating. Theres pure joy in taking five minutes to make something delicious just for yourself.
Recipe Questions & Answers
- → How do I make cherry syrup from preserves?
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Combine cherry preserves with water and a splash of lemon juice in a saucepan. Heat gently, stirring until smooth and syrupy, then strain for a refined texture.
- → Can I use plant-based milk for this latte?
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Yes, oat, almond, or soy milk work well and can be steamed or frothed to achieve a creamy consistency similar to dairy milk.
- → What coffee options can I use?
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A shot of espresso is ideal, but strong brewed coffee also provides a robust base for the flavors to shine.
- → How can I adjust the sweetness?
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Add sugar or your preferred sweetener to taste, balancing the natural tartness of cherry syrup and vanilla notes.
- → Is there a way to enjoy this drink iced?
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Allow the coffee and cherry syrup to cool, then pour over ice with cold milk and stir gently for a chilled version.
