Dinner Favorites

Al dente pasta with fresh zucchini, squash, bell peppers, cherry tomatoes, and snap peas in a light lemon-garlic sauce with herbs and Parmesan.

Tender potatoes in a savory, mildly spicy Mexican chile sauce. Hearty, comforting, and full of flavor.

Creamy baked brie topped with sweet golden onions and crunchy pecans for an elegant warm cheese appetizer.

Gochujang-marinated lamb ribs grilled until caramelized and finished with a bright yuzu citrus squeeze for Korean fusion flair.

Creamy mashed potatoes with bold Tex-Mex spices, cheddar, and jalapeño for a spicy, flavorful side.

Tender baked cod in warm tortillas topped with fresh slaw and zesty cilantro lime sauce. Ready in 35 minutes.

Golden crispy tofu cubes in sweet savory honey garlic glaze, ready in 40 minutes.

Tender sprouts in rich, cheesy sauce with golden topping

Za'atar spiced turkey meatballs with herbed rice, fresh vegetables, and tangy yogurt sauce.