Dinner Favorites

Roasted chicken and zucchini with peppers, tomatoes, olives and feta, brightened by lemon and oregano.

Marinated steak, sautéed peppers, black beans and rice topped with avocado, cheese and lime for a balanced Tex-Mex bowl.

Tender chicken breasts stuffed with broccoli, cheddar and cream cheese—baked until golden for a low-carb, gluten-free main.

Tender cabbage braised with smoked paprika, thyme and apple cider vinegar—cozy gluten-free side or light vegetarian main.

Tender chicken pieces in a rich garlic butter sauce, ready in 25 minutes. Perfect for a quick meal or appetizer.

Herb-scented chicken balls with sage and caramelized onion—baked until golden, great as an appetizer or main.

Spicy chicken and peppers in rich creamy sauce over fluffy rice

Marinated grilled chicken with vegetables and tzatziki in warm pita bread

Tender, fall-off-the-bone beef short ribs braised in red wine with aromatics; serve with mashed potatoes or crusty bread.