Dinner Favorites

Savory soy-balsamic blend that tenderizes and flavors steaks; ideal for grilling or pan-searing.

Juicy grilled chicken with ham, melted Swiss and Dijon mayo on toasted buns for a hearty French-inspired sandwich.

Bone-in chicken thighs glazed with maple, Dijon, and smoked paprika for a sweet-savory weeknight main.

Roasted chicken and zucchini with peppers, tomatoes, olives and feta, brightened by lemon and oregano.

Marinated steak, sautéed peppers, black beans and rice topped with avocado, cheese and lime for a balanced Tex-Mex bowl.

Tender chicken breasts stuffed with broccoli, cheddar and cream cheese—baked until golden for a low-carb, gluten-free main.

Tender cabbage braised with smoked paprika, thyme and apple cider vinegar—cozy gluten-free side or light vegetarian main.

Tender chicken pieces in a rich garlic butter sauce, ready in 25 minutes. Perfect for a quick meal or appetizer.

Herb-scented chicken balls with sage and caramelized onion—baked until golden, great as an appetizer or main.