Recipes by Cooking with Alana

Crisp toast layered with whipped ricotta and balsamic roasted strawberries finished with honey.

A wholesome, creamy chia pudding featuring maple-sweetened almond milk and endless topping possibilities for any time of day.

Bright and flavorful salad featuring tender red potatoes, crisp celery, and creamy dressing.

Tangy deviled eggs loaded with dill pickles and fresh herbs. Perfect for picnics, parties, or snacking.

Roasted cauliflower in fragrant red curry over fluffy rice, finished with cilantro, lime and toasted nuts.

Golden, herb-infused potatoes with garlic, crisp outside and tender inside, perfect as a savory side.

Tender roasted chicken with fresh lemon and thyme, served with flavorful vegetables.

A rich chocolate crust filled with smooth ganache and topped with fresh raspberries for a delightful treat.

Pillowy gnocchi infused with sweet roasted squash, finished with savory sage butter for rich flavor.