Recipes by Cooking with Alana

Low-carb dish with roasted spaghetti squash, Italian sausage, bell peppers, and melted cheese in a baked casserole.

Savory-sweet Korean-style beef slow-cooked until tender, great for rice or wraps.

Tender chicken and zucchini noodles tossed in a savory garlic sauce for a flavorful, healthy main dish.

Tangy lemon sponge paired with fresh strawberry buttercream in layered form, bright and refreshing.

Succulent roasted leg of lamb enhanced with herb rub and fresh mint sauce for rich flavor.

A colorful bowl combining seasoned beef, rice, beans, and fresh garnishes in a Tex-Mex style.

Pillowy donuts with cinnamon swirl and colorful purple, green, gold glaze inspired by Mardi Gras flavors.

Tender chicken breasts in a silky garlic cream sauce with sautéed mushrooms and fresh herbs.

Tender cinnamon donuts with vibrant glaze and festive sprinkles, perfect for Mardi Gras celebrations.