Recipes by Cooking with Alana

Whatever you’re hungry for, Cooking with Alana’s got it. Cook for the whole crew, or whip up a dish for yourself. Discover easy and flavorful recipes at cookingwithalana.com!

There are 689 entries in this set. Step 4 out of 77

Cooking with Alana's Recipe Collection

Moist banana cake cooling on a wire rack with a crumbly golden crust
Moist Banana Cake

Moist, tender banana cake bursting with ripe banana flavor and just the right touch of sweetness for any occasion.

Peaches And Cream Cheesecake Bars
Peaches And Cream Cheesecake Bars

Creamy cheesecake bars on buttery graham crust topped with sweet ripe peaches and whipped cream for a luscious summer treat.

Zaatar Turkey Meatball Bowls
Zaatar Turkey Meatball Bowls

Za'atar spiced turkey meatballs with herbed rice, fresh vegetables, and tangy yogurt sauce.

A dollop of Italian Style Olive and Cheese Spread garnished with fresh basil leaves
Italian Olive Cheese Spread

Creamy Italian cheese spread with briny olives, sun-dried tomatoes, and fresh herbs. Ready in minutes.

Bright Spicy Southwest Salad With Spicy Ranch Dressing topped with creamy avocado.
Spicy Southwest Salad Spicy Ranch

Vibrant Southwest salad with grilled chicken, black beans, corn, avocado and crunchy tortilla strips.

Bright bowl of mixed greens topped with Sesame Chicken Salad and toasted seeds.
Sesame Chicken Salad

Sesame-glazed chicken over mixed greens with crisp veg and tangy sesame dressing—ready in 35 minutes.

Bowl of Thai Quinoa Crunch Salad topped with chopped peanuts and lime
Thai Quinoa Crunch Salad

Thai quinoa with crunchy veg, cilantro, mint and tangy peanut-lime dressing, bright, protein-packed, gluten-free.

Bright Mexican Corn Coleslaw chilled, garnished with cilantro, perfect alongside tacos.
Mexican Corn Coleslaw

Crunchy corn and cabbage slaw with lime-cilantro dressing—bold, quick side for tacos or BBQ.

Hearty German-style slow roasted cabbage and sauerkraut casserole sprinkled with fresh dill
Slow Roasted Cabbage Sauerkraut

Tender cabbage and tangy sauerkraut slow-roasted with aromatic vegetables and traditional German seasonings for a hearty, comforting dish.