Recipes by Cooking with Alana

Creamy soup with potato gnocchi, shredded chicken, fresh vegetables, and herbs in a savory broth.

Tender spiced apples beneath a buttery golden crumble topping, ideal for a comforting British dessert.

Buttery crust and smooth pastry cream topped with ripe raspberries, perfect for light summer desserts.

Tender beef strips marinated in a flavorful Korean bulgogi sauce with fresh onions, carrots, and mushrooms.

Fluffy muffins infused with warm ginger, cinnamon, and molasses for comforting morning treats.

Comforting blend of honey, citrus, and spices creating a warm, cozy drink for chilly nights.

Golden, crispy zucchini sticks baked to perfection with savory breadcrumbs and Parmesan cheese.

Soft gnocchi combining roasted squash and potato with Parmesan for a warm fall dish.

Crispy golden potatoes infused with fresh rosemary, thyme, and garlic for a savory side.