Recipes by Cooking with Alana

Buttery crust filled with toasted pecans and rich, sweet filling, best enjoyed warm with vanilla ice cream.

Golden scones filled with sharp cheddar and fresh chives, ideal for any time enjoyment.

Aromatic apple sauce with cinnamon, nutmeg, and cloves, ideal for sides or baking.

Golden tofu cubes with a crunchy exterior and tender inside, ideal for salads and stir-fries.

Citrusy jelly bursting with fresh orange and lemon notes, perfect for spreading or glazing.

A comforting lentil and vegetable blend rich in flavor and nutrients, ideal for cozy meals.

Aromatic chicken and rice noodles simmered in creamy coconut red curry broth with crisp vegetables.

Tender roasted eggplant filled with creamy ricotta and herbs baked in tomato sauce for an Italian-inspired dish.

Fresh baby spinach combined with strawberries, feta, pecans, and a tangy poppy seed dressing.