Save to Pinterest This luscious dessert layers melted semi-sweet chocolate and creamy peanut butter mixtures chilled to a firm, sliceable treat. The chocolate base, enriched with butter and vanilla, sets first, followed by a smooth peanut butter topping blended with powdered sugar and salt for balanced sweetness. After a couple hours chilling, the confection is cut into squares, perfect for sharing or indulgence. Simple preparation and chilling time make it an effortless indulgent delight.
The first time I made this chocolate peanut butter fudge, I was amazed at how the rich chocolate mingled with the creamy peanut butter in such a perfect harmony—it felt like a little kitchen miracle, especially when my friends couldn&t stop sneaking bites during the party.
I’ll never forget the unexpected guests that showed up last minute, and how having this ready fudge on hand saved me from scrambling—it turned into a celebration of sweet moments and warm smiles.
Ingredients
- Semi-sweet chocolate chips: I reach for these because they provide a perfect bittersweet balance and melt smoothly without graininess.
- Sweetened condensed milk: It makes the fudge creamy and rich without needing extra sugar.
- Unsalted butter: Unsalted ensures I can control the saltiness perfectly, and it adds the perfect silkiness.
- Pure vanilla extract: Just a touch brightens the flavors beautifully without overpowering.
- Creamy peanut butter: Always creamy for smooth spreading and melding, though crunchy can be fun too.
- Powdered sugar: This adds sweetness and helps the peanut butter layer hold its shape nicely.
- Salt: Even a little salt here lifts the sweet peanut butter in the best way.
Instructions
- Get Everything Ready:
- Line your 8-inch square pan with parchment paper, leaving plenty of overhang so you can lift the fudge out easily later.
- Chocolate Layer Magic:
- Combine chocolate chips, sweetened condensed milk, and butter in a microwave-safe bowl. Heat in 30-second bursts, stirring each time, until everything is silky and smooth—the rich aroma will instantly lift your spirits. Stir in the vanilla and pour this glossy, dark chocolate base into the pan, spreading it evenly before chilling.
- Peanut Butter Layer Time:
- Mix peanut butter and butter in another bowl, then microwave until easily stirrable and creamy. Add powdered sugar, vanilla, and salt, mixing to a luscious, spreadable texture. Carefully spread this on top of the chilled chocolate layer, smoothing it out gently.
- Final Chill and Serve:
- Refrigerate the pan for at least two hours until firm. Use the parchment overhang to lift the fudge out and slice into 24 perfect squares. Serve chilled or at room temperature and watch them disappear fast.
Save to Pinterest This fudge became more than just a sweet treat when my family gathered around for a chilly holiday night, sharing stories while passing around plates of these creamy, chocolate-peanut butter gems—comfort in every bite.
Keeping It Fresh
Storing your fudge in an airtight container in the fridge keeps it fresh up to a week. I've learned that bringing it out a little before serving lets it soften just enough for that melt-in-your-mouth feel without losing firmness.
When You're Missing Something
If you find yourself without sweetened condensed milk, a mix of evaporated milk and sugar can work in a pinch, but the texture changes slightly, so be prepared for a fudge that&aposs a bit less creamy.
Serving Ideas That Clicked
I love pairing this fudge with a cup of strong coffee or a glass of cold milk; the flavors just lift and play off each other so well. For a fun twist, sprinkle chopped roasted peanuts on top right before chilling—they add a surprise crunch that friends always ask about.
- Don&t forget to save a piece for yourself before guests arrive!
- Try wrapping bits in wax paper to give as little gifts—always a hit.
- If you want it sweeter, add a ¼ cup more powdered sugar to the peanut butter mix just before spreading.
Save to Pinterest Thanks for sticking around and chatting kitchen secrets with me—happy fudge making and even happier sharing!
Recipe Questions & Answers
- → What type of chocolate is best for this fudge?
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Semi-sweet chocolate chips provide a perfect balance of sweetness and cocoa flavor that pairs well with peanut butter.
- → Can crunchy peanut butter be used instead?
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Yes, using crunchy peanut butter adds a delightful texture contrast with small nut pieces throughout.
- → How long should the dessert chill before cutting?
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Chill for at least 2 hours to ensure proper firming for clean slicing.
- → What is the best way to line the baking pan?
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Use parchment paper with an overhang on the sides to lift the treat easily once set.
- → How should leftovers be stored?
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Store in an airtight container in the refrigerator for up to one week to maintain freshness.
