Recipes by Cooking with Alana

A sweet cherry and vanilla latte combining smooth espresso with creamy steamed milk and optional whipped cream.

Tangy lemon sponge paired with fresh strawberry buttercream in layered form, bright and refreshing.

Savory-sweet Korean-style beef slow-cooked until tender, great for rice or wraps.

Tender chicken and zucchini noodles tossed in a savory garlic sauce for a flavorful, healthy main dish.

Tender, buttery cookies with almond flour, ideal for low-carb and gluten-free diets.

Tender grilled chicken with zesty salsa verde and melted pepper jack cheese, perfect for a summer dinner.

Fragrant lavender and rich chocolate chips combine for a unique and delicious baked treat.

A vibrant blend of carrots, miso, and spice creates a comforting, nourishing bowl.

Tender baked banana donuts with cinnamon and nutmeg, baked to golden perfection.