Recipes by Cooking with Alana

A fresh blend of quinoa, veggies, herbs, chickpeas, feta, and pistachios tossed in lemony olive oil.

Savory steak, veggies, and provolone fill bell peppers for a comforting, low-carb entrée.

Juicy steak bites air-fried with garlic and herbs—tender, easy, and bursting with flavor for any occasion.

Espresso, brown sugar, and cinnamon are shaken with ice and topped with milk for a refreshingly sweet beverage.

Tender cabbage steaks, seasoned and roasted until golden for a savory, healthy side or main option.

Decadent chocolate spheres melt into rich, creamy hot chocolate when combined with warm milk.

Crispy pasta chips made in the air fryer, perfect for snacking or dipping with a deliciously satisfying crunch.

Hearty, cheesy morning bake loaded with vegetables and potatoes—crave-worthy and completely egg-free.

Rustic sourdough with tangy flavor, crisp crust, and chewy texture. Perfect for slicing and sharing.